THE MOST COMMOM FOOD

                               Breakfast:

  1. Toast /Tost/
  2. Cereal /‘sierial/
  3. Cheese /‘chez/
  4. Coffee /‘kafe/ or /‘kofe/
  5. Eggs /Egs/
  6. jam /Dzaem/
  7. Juice /Dzu:s/
  8. Milk /Mi:lk/
  9. Tea /ti:/
  10. Bread /Bred/

                            Lunch or Dinner:

  1. Meat /Mi:t/ (Steak /’Stak/ or chicken /’chiken/)
  2. Pasta /Pasta/
  3. Rice /Raici:/
  4. A salada /‘saeled/

                              Desserts:

  1. Cake /Kak/
  2. Chocolate /‘chok(e)let/
  3. Ice cream /aice ‘cre:m/
  4. Sweet /Suwet/